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soft tacos!

Indgredients:
2 c. cooked black beans
1 c. crumbled firm tofu
1/4 tsp. cumin
2 cloves garlic, minced
1 jalapeno, minced
1 onion, diced
1 tbsp. olive oil

Directions:
Saute onion, jalapeno, garlic and cumin in olive oil. Add black beans and tofu, simmer for 5-10 minutes. To assemble, heat tortillas over open flame, then fill with bean mixture. Top with diced tomatoes, cilantro, grated Jack cheese, diced avocado, chopped lettuce and other taco toppings you like.


super easy and yummmmy!!

I found the recipe on cooks.com, which says to use corn tortillas but we like flour tortillas and we dont like cilantro either.

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meat, dinner
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